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The Pago de Carraovejas Reserva 2011 is a red wine made from 97% Tempranillo, 2% Cabernet Sauvignon and 1% Merlot grapes, from the Pago de Carraovejas Estate vineyards. The wine has been aged during 12 months in French and American oak barrels (new and 1 year use) and has been fined with natural egg whites.
Try it with suckling pig (in honour of José María’s, Pago de Carraovejas owner, famous dish: Cochinillo de Segovia), red and white meats, game, poultry, oven-roasted fishes, pâtés, foie and cured chesses.
92 Points Robert Parker
Selected Among Top 100 Spanish Wines in the UK by Wines from Spain Awards ’15
£29.99 (1 bottle)
inc VAT | Out of Stock
£179.94 (case of 6)
£359.88 (case of 12)